Properties of Potato Starch Roasted with Apple Distillery Wastewater - Publication - Bridge of Knowledge

Properties of Potato Starch Roasted with Apple Distillery Wastewater

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Authors (10)

Tomasz Zięba
Dominika Solińska
Małgorzata Kapelko-Żeberska dr hab. inż.
Artur Gryszkin
Jurislav Babić
Đurđica Ačkar
Francisca Hernández
Ante Lončarić
Domagoj Šubarić
Antun Jozinović

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Polymers no. 12, edition 8,
ISSN: 2073-4360
ISSN:: 2073-4360
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/polym12081668
Verified by:: No verification

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