Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase - Publication - Bridge of Knowledge

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Properties of retrograded and acetylated starch produced via starch extrusion or starch hydrolysis with pullulanase

Abstract

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Authors (5)

  • Photo of  M. Kapelko

    M. Kapelko

  • Photo of  T. Zięba

    T. Zięba

  • Photo of  A. Gryszkin

    A. Gryszkin

  • Photo of  M. Styczyńska

    M. Styczyńska

  • Photo of  A. Wilczak

    A. Wilczak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Carbohydrate Polymers no. 97, edition 2, pages 551 - 557,
ISSN: 0144-8617
ISSN:
01448617
Publication year:
2013
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.carbpol.2013.04.079
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