Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids - Publication - MOST Wiedzy

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Protective Effect of Black Tea Against Ethanol-Induced Oxidative Modifications of Liver Proteins and Lipids

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Authors (4)

  • Photo of  Wojciech Luczaj

    Wojciech Luczaj

  • Photo of  Ewa Siemieniuk

    Ewa Siemieniuk

  • Photo of  Wiesława Roszkowska-Jakimiec

    Wiesława Roszkowska-Jakimiec

  • Photo of  Elzbieta Skrzydlewska.

    Elzbieta Skrzydlewska.

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of Studies on Alcohol and Drugs no. 67, edition 4, pages 510 - 518,
ISSN: 0096-882X
ISSN:
0096-882X
Publication year:
2006
DOI:
Digital Object Identifier (open in new tab) 10.15288/jsa.2006.67.510
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