Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder - Publication - Bridge of Knowledge

Quality and Nutritional/Textural Properties of Durum Wheat Pasta Enriched with Cricket Powder

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Authors (5)

Adamina Duda
Julia Adamczak
Paulina Chełmińska
Justyna Juszkiewicz
Przemysław Kowalczewski Dr inż.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Foods no. 8, edition 2,
ISSN: 2304-8158
ISSN:: 2304-8158
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.3390/foods8020046
Verified by:: No verification

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