Quality and Technological Properties of Flour with the Addition of Aesculus Hippocastanum and Castanea Sativa
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- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
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Acta Universitatis Cibiniensis. Series E: Food Technology
no. 26,
edition 1,
pages 43 - 54,
ISSN: 2344-150X - ISSN:
- 2344-150X
- Publication year:
- 2022
- DOI:
- Digital Object Identifier (open in new tab) 10.2478/aucft-2022-0004
- Verified by:
- No verification
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