Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA - Publication - Bridge of Knowledge

Quality improvement of common carp (Cyprinus carpio L.) meat fortified with n-3 PUFA

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J. Sadowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food and Chemical Toxicology no. 139,
ISSN: 0278-6915
ISSN:: 02786915
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fct.2020.111261
Verified by:: No verification

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