Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage - Publication - Bridge of Knowledge

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Quantitative and Qualitative Composition of Bacterial Communities of Malting Barley Grain and Malt during Long-Term Storage

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Agronomy-Basel no. 10, edition 9,
ISSN: 2073-4395
ISSN:
2073-4395
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.3390/agronomy10091301
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