Quantitative determination of titin and nebulin in poultry meat by SDS-PAGE with an internal standard - Publication - Bridge of Knowledge

Quantitative determination of titin and nebulin in poultry meat by SDS-PAGE with an internal standard

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Authors (3)

Jolanta Tomaszewska-Gras dr hab.
Jacek Kijowski
Franciscus Schreurs

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MEAT SCIENCE no. 62, edition 1, pages 61 - 66,
ISSN: 0309-1740
ISSN:: 03091740
Publication year:: 2002
DOI:: Digital Object Identifier (open in new tab) 10.1016/s0309-1740(01)00228-5
Verified by:: No verification

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