Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads - Publication - Bridge of Knowledge

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Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads

Abstract

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Authors (5)

  • Photo of null Raczkowska

    null Raczkowska

  • Photo of null Łoźna

    null Łoźna

  • Photo of null Bienkiewicz

    null Bienkiewicz

  • Photo of null Jurczok

    null Jurczok

  • Photo of null Bronkowska

    null Bronkowska

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Foods no. 8, edition 9,
ISSN: 2304-8158
ISSN:
2304-8158
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.3390/foods8090377
Verified by:
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