Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils - Publication - Bridge of Knowledge

Seed-Roasting Process Affects Oxidative Stability of Cold-Pressed Oils

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Authors (5)

Maria Różańska
Przemysław Kowalczewski Dr inż.
Jolanta Tomaszewska-Gras
Krzysztof Dwiecki
Sylwia Mildner-Szkudlarz

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Antioxidants no. 8, edition 8,
ISSN: 2076-3921
ISSN:: 2076-3921
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.3390/antiox8080313
Verified by:: No verification

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