Selected dried fruits as a source of nutrients - Publication - Bridge of Knowledge

Selected dried fruits as a source of nutrients

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Authors (4)

Iga Rybicka
Justyna Kiewlicz
Przemysław Kowalczewski Dr inż.
Anna Gliszczyńska-Świgło

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Category:: Magazine publication
Type:: Magazine publication
Published in:: EUROPEAN FOOD RESEARCH AND TECHNOLOGY no. 247, edition 10, pages 2409 - 2419,
ISSN: 1438-2377
ISSN:: 1438-2377
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1007/s00217-021-03802-1
Verified by:: No verification

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