Selected Rheological Properties of RS3/4 Type Resistant Starch - Publication - Bridge of Knowledge

Selected Rheological Properties of RS3/4 Type Resistant Starch

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Authors (4)

Małgorzata Kapelko-Żeberska dr hab. inż.
Tomasz Zięba
Radosław Spychaj
Artur Gryszkin

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Polish Journal of Food and Nutrition Sciences no. 67, edition 4, pages 293 - 299,
ISSN: 1230-0322
ISSN:: 1230-0322
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1515/pjfns-2016-0033
Verified by:: No verification

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