Semi-industrial development of nutritious and healthy seafood dishes from sustainable species - Publication - Bridge of Knowledge

Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

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Authors (2)

Remigiusz Andrzej Panicz prof. dr hab. inż.
Elisabeth Vallet

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Food and Chemical Toxicology no. 155,
ISSN: 0278-6915
ISSN:: 02786915
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.fct.2021.112431
Verified by:: No verification

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