Semi-industrial development of nutritious and healthy seafood dishes from sustainable species - Publication - Bridge of Knowledge

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Semi-industrial development of nutritious and healthy seafood dishes from sustainable species

Abstract

Citations

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Authors (30)

  • Photo of  Helena Oliveira

    Helena Oliveira

  • Photo of  Camille Blocquel

    Camille Blocquel

  • Photo of  Marta Santos

    Marta Santos

  • Photo of  Murielle Fretigny

    Murielle Fretigny

  • Photo of  Tatiana Correia

    Tatiana Correia

  • Photo of  Amparo Gonçalves

    Amparo Gonçalves

  • Photo of  Ana Cabado

    Ana Cabado

  • Photo of  Lucía López

    Lucía López

  • Photo of  Birgitta Raaholt

    Birgitta Raaholt

  • Photo of  Francesca Ferraris

    Francesca Ferraris

  • Photo of  Francesca Iacoponi

    Francesca Iacoponi

  • Photo of  Francesco Cubadda

    Francesco Cubadda

  • Photo of  Alberto Mantovani

    Alberto Mantovani

  • Photo of  Elisabeth Vallet

    Elisabeth Vallet

  • Photo of  Geertrui Vlaemynck

    Geertrui Vlaemynck

  • Photo of  Julio Fernández-Arribas

    Julio Fernández-Arribas

  • Photo of  Ethel Eljarrat

    Ethel Eljarrat

  • Photo of  Esther López

    Esther López

  • Photo of  Miren López

    Miren López

  • Photo of prof. dr hab. inż. Remigiusz Andrzej Panicz

    Remigiusz Andrzej Panicz prof. dr hab. inż.

  • Photo of  Małgorzata Sobczak

    Małgorzata Sobczak

  • Photo of  Piotr Eljasik

    Piotr Eljasik

  • Photo of  Sara Cunha

    Sara Cunha

  • Photo of  Ricardo Ferreira

    Ricardo Ferreira

  • Photo of  José Fernandes

    José Fernandes

  • Photo of  Sara Sousa

    Sara Sousa

  • Photo of  Valentina Domingues

    Valentina Domingues

  • Photo of  Cristina Delerue-Matos

    Cristina Delerue-Matos

  • Photo of  António Marques

    António Marques

  • Photo of  Maria Nunes

    Maria Nunes

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Food and Chemical Toxicology no. 155,
ISSN: 0278-6915
ISSN:
02786915
Publication year:
2021
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.fct.2021.112431
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