Separation of anthocyanins from black carrot, chokeberry, blackcurrant, and elderberry with the use of preparative chromatography - Publication - Bridge of Knowledge

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Separation of anthocyanins from black carrot, chokeberry, blackcurrant, and elderberry with the use of preparative chromatography

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Authors (6)

  • Photo of Jarosław Dembczyński

    Jarosław Dembczyński

  • Photo of Wojciech Białas

    Wojciech Białas

  • Photo of Anna Olejnik

    Anna Olejnik

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

  • Photo of Agnieszka Drożdżyńska

    Agnieszka Drożdżyńska

  • Photo of Tomasz Jankowski

    Tomasz Jankowski

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality
ISSN: 1425-6959
ISSN:
14256959
Publication year:
2015
DOI:
Digital Object Identifier (open in new tab) 10.15193/zntj/2015/103/086
Verified by:
No verification

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