Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System - Publication - Bridge of Knowledge

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Studies in Carbohydrate Based Glues and Thickeners for Foodstuffs. Part I: Glucose - Sucrose - Apple Pectin Ternary System

Abstract

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Authors (3)

  • Photo of  Jozef Mazurkiewicz

    Jozef Mazurkiewicz

  • Photo of  Hanna Zaleska

    Hanna Zaleska

  • Photo of  Jozef Zaplotny

    Jozef Zaplotny

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
STARCH-STARKE no. 45, edition 5, pages 175 - 177,
ISSN: 0038-9056
ISSN:
0038-9056
Publication year:
1993
DOI:
Digital Object Identifier (open in new tab) 10.1002/star.19930450505
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