Studies of oil-in-water emulsion stability in the presence of new dicephalic saccharide-derived surfactants - Publication - Bridge of Knowledge

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Studies of oil-in-water emulsion stability in the presence of new dicephalic saccharide-derived surfactants

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Authors (3)

  • Photo of  Agnieszka Wiącek

    Agnieszka Wiącek

  • Photo of  Emil Chibowski

    Emil Chibowski

  • Photo of  Kazimiera Wilk

    Kazimiera Wilk

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Colloids and Surfaces B: Biointerfaces no. 25, edition 3, pages 243 - 256,
ISSN: 0927-7765
ISSN:
09277765
Publication year:
2002
DOI:
Digital Object Identifier (open in new tab) 10.1016/s0927-7765(01)00332-0
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