Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity - Publication - Bridge of Knowledge

Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity

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Authors (3)

Piotr Chełpiński
Ireneusz Dariusz Ochmian prof. dr hab. inż.
Paweł Forczmański

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Acta Universitatis Cibiniensis. Series E: Food Technology no. 23, edition 2, pages 157 - 166,
ISSN: 2344-150X
ISSN:: 2344-150X
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.2478/aucft-2019-0019
Verified by:: No verification

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