Synergic Effect of Selected Ingredients and Calcium Chloride on the Technological, Molecular and Microbial Usefulness of Eggshells and Their Impact on Sensory Properties in a Food Model System

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Category:: Magazine publication
Type:: Magazine publication
Published in:: International Journal of Molecular Sciences no. 22, edition 4,
ISSN: 1422-0067
ISSN:: 1422-0067
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/ijms22042029
Verified by:: No verification

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