Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review - Publication - Bridge of Knowledge

Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking: a Review

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Paola Conte

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Polish Journal of Food and Nutrition Sciences no. 69, edition 1, pages 5 - 21,
ISSN: 1230-0322
ISSN:: 12300322
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.31883/pjfns-2019-0005
Verified by:: No verification

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