Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights - Publication - Bridge of Knowledge

Technological and nutritional properties of meat from female wild boars (<i>Sus scrofa scrofa</i> L.) of different carcass weights

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Authors (3)

Anna Kasprzyk
Joanna Stadnik prof. dr hab.
Dariusz Stasiak

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Archives Animal Breeding no. 62, edition 2, pages 597 - 604,
ISSN: 2363-9822
ISSN:: 2363-9822
Publication year:: 2019
DOI:: Digital Object Identifier (open in new tab) 10.5194/aab-62-597-2019
Verified by:: No verification

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