The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries - Publication - Bridge of Knowledge

The Effect of Effective Microorganisms on the Quality of Potato Chips and French Fries

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Authors (6)

Barbara Sawicka Prof. dr hab.
Piotr Pszczółkowski
Anna Kiełtyka-Dadasiewicz
Piotr Barbaś
Marek Ćwintal
Barbara Krochmal-Marczak

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 11, edition 4,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/app11041415
Verified by:: No verification

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