The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions - Publication - Bridge of Knowledge

The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions

Abstract

Citations

1 1

CrossRef
0

Web of Science
1 1

Scopus

Authors (7)

Joanna Kobus-Cisowska
Marcin Dziedziński magister
Daria Szymanowska
Oskar Szczepaniak
Szymon Byczkiewicz
Aleksandra Telichowska
Piotr Szulc

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Sustainability no. 12, edition 16,
ISSN: 2071-1050
ISSN:: 2071-1050
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/su12166691
Verified by:: No verification

seen 43 times