The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions - Publication - Bridge of Knowledge

The Effects of Morus alba L. Fortification on the Quality, Functional Properties and Sensory Attributes of Bread Stored under Refrigerated Conditions

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Authors (7)

Joanna Kobus-Cisowska
Marcin Dziedziński magister
Daria Szymanowska
Oskar Szczepaniak
Szymon Byczkiewicz
Aleksandra Telichowska
Piotr Szulc

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Sustainability no. 12, edition 16,
ISSN: 2071-1050
ISSN:: 2071-1050
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/su12166691
Verified by:: No verification

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