The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants (Phasianus colchicus L.) - Publication - Bridge of Knowledge

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The Effects of Slaughter Age and Sex on Carcass Traits, Meat Quality, and Leg Bone Characteristics of Farmed Common Pheasants (Phasianus colchicus L.)

Abstract

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Authors (10)

  • Photo of Dariusz Kokoszyński

    Dariusz Kokoszyński

  • Photo of Joanna Żochowska-Kujawska

    Joanna Żochowska-Kujawska

  • Photo of Marek Kotowicz

    Marek Kotowicz

  • Photo of Hubert Piątek

    Hubert Piątek

  • Photo of Karol Włodarczyk

    Karol Włodarczyk

  • Photo of Henrieta Arpášová

    Henrieta Arpášová

  • Photo of Barbara Biesiada-Drzazga

    Barbara Biesiada-Drzazga

  • Photo of Marcin Wegner

    Marcin Wegner

  • Photo of Mohamed Saleh

    Mohamed Saleh

  • Photo of Maciej Imański

    Maciej Imański

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Animals no. 14, edition 7,
ISSN: 2076-2615
ISSN:
2076-2615
Publication year:
2024
DOI:
Digital Object Identifier (open in new tab) 10.3390/ani14071050
Verified by:
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