The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe - Publication - Bridge of Knowledge

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The effects of variable nitrogen fertilization on amino acid content in sweet potato tubers (Ipomoea batatas L. [Lam.]) cultivated in central and eastern Europe

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Authors (5)

  • Photo of Prof. dr hab. Barbara Sawicka

    Barbara Sawicka Prof. dr hab.

  • Photo of  Piotr Pszczółkowski

    Piotr Pszczółkowski

  • Photo of  Barbara Krochmal‐Marczak

    Barbara Krochmal‐Marczak

  • Photo of  Piotr Barbaś

    Piotr Barbaś

  • Photo of  Fethi Özdemir

    Fethi Özdemir

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Journal of the Science of Food and Agriculture no. 100, edition 11, pages 4132 - 4138,
ISSN: 0022-5142
ISSN:
0022-5142
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1002/jsfa.10452
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