The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers - Publication - Bridge of Knowledge

The Impact of Effective Microorganisms on Flesh Color and Chemical Composition of Raw Potato Tubers

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Authors (4)

Piotr Pszczółkowski
Barbara Krochmal-Marczak
Barbara Sawicka Prof. dr hab.
Mateusz Pszczółkowski

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Applied Sciences-Basel no. 11, edition 19,
ISSN: 2076-3417
ISSN:: 2076-3417
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/app11198959
Verified by:: No verification

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