The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil - Publication - Bridge of Knowledge

The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil

Abstract

Citations

5

CrossRef
0

Web of Science
8

Scopus

Author (1)

Rafał Kozdrach mgr inż.

Cite as

Full text

full text is not available in portal

full content of the article see on external site open in new tab

Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Nafta-Gaz no. 76, edition 4, pages 270 - 278,
ISSN: 0867-8871
ISSN:: 08678871
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.18668/ng.2020.04.06
Verified by:: No verification

seen 120 times