The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil - Publication - Bridge of Knowledge

The influence of montmorillonite content on change the physicochemical properties of lubricating greases produced from vegetable base oil

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Rafał Kozdrach mgr inż.

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Nafta-Gaz no. 76, edition 4, pages 270 - 278,
ISSN: 0867-8871
ISSN:: 08678871
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.18668/ng.2020.04.06
Verified by:: No verification

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