The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity - Publication - Bridge of Knowledge

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The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity

Abstract

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Authors (6)

  • Photo of  Marta Klimek-Szczykutowicz

    Marta Klimek-Szczykutowicz

  • Photo of  Agnieszka Szopa

    Agnieszka Szopa

  • Photo of  Michał Dziurka

    Michał Dziurka

  • Photo of  Łukasz Komsta

    Łukasz Komsta

  • Photo of  Michał Tomczyk

    Michał Tomczyk

  • Photo of  Halina Ekiert

    Halina Ekiert

Cite as

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Biomolecules no. 10, edition 9,
ISSN: 2218-273X
ISSN:
2218-273X
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.3390/biom10091216
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