The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity - Publication - Bridge of Knowledge

The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity

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Authors (6)

Marta Klimek-Szczykutowicz
Agnieszka Szopa
Michał Dziurka
Łukasz Komsta
Michał Tomczyk
Halina Ekiert

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Category:: Magazine publication
Type:: Magazine publication
Published in:: Biomolecules no. 10, edition 9,
ISSN: 2218-273X
ISSN:: 2218-273X
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.3390/biom10091216
Verified by:: No verification

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