The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe - Publication - Bridge of Knowledge

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The Influence of Selected Drying Methods on the Physical Properties of Dried Apples cv. Jonagold Grown in Different Locations in Europe

Abstract

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Authors (4)

  • Photo of  Anna Michalska

    Anna Michalska

  • Photo of  Krzysztof Lech

    Krzysztof Lech

  • Photo of  Adam Figiel

    Adam Figiel

  • Photo of  Grzegorz Łysiak

    Grzegorz Łysiak

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
International Journal of Food Engineering no. 13, edition 6,
ISSN: 1556-3758
ISSN:
1556-3758
Publication year:
2017
DOI:
Digital Object Identifier (open in new tab) 10.1515/ijfe-2016-0312
Verified by:
No verification

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