The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis - Publication - Bridge of Knowledge

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The Influence of Selected Plant Essential Oils on Morphological and Physiological Characteristics in Pseudomonas Orientalis

Abstract

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Authors (6)

  • Photo of  Katarzyna Leja

    Katarzyna Leja

  • Photo of  Kamila Szudera-Kończal

    Kamila Szudera-Kończal

  • Photo of  Ewa Świtała

    Ewa Świtała

  • Photo of  Wojciech Juzwa

    Wojciech Juzwa

  • Photo of  Katarzyna Czaczyk

    Katarzyna Czaczyk

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Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
Foods no. 8, edition 7,
ISSN: 2304-8158
ISSN:
2304-8158
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.3390/foods8070277
Verified by:
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