The Influence of Stretch Rod Speed on the Relationship between Preblown Bottle Aesthetic Quality and Final Blown Bottle Thickness Profile in Stretch Blow Molding from Preform Process - Publication - Bridge of Knowledge

Search

The Influence of Stretch Rod Speed on the Relationship between Preblown Bottle Aesthetic Quality and Final Blown Bottle Thickness Profile in Stretch Blow Molding from Preform Process

Abstract

From a mechanical point of view, the aesthetic quality of preblown PET bottles and thickness profile of final blown PET bottles manufactured in ISBM process are determined by mechanical and thermal response of blown preforms. From the microscopic point of view the biggest influence on the mechanical and thermal properties of PET bottles have orientation and crystallization processes. From a technological point of view, the aesthetic quality and thickness profile is mainly determined by the preforms initial structure of the PET material, preforms thermal profile heating, stretch rod speed, preblowing air pressure, and the so-called delay. More specifically, the properties of PET bottles affects as many as 14 variables, however, in this paper they are not individually discussed. In the paper it will be described the influence of stretch rod speed on relationship between preblown bottle aesthetic quality and final blown bottle thickness profile in SBM from preform process.

Citations

  • 0

    CrossRef

  • 0

    Web of Science

  • 0

    Scopus

Cite as

Full text

full text is not available in portal

Keywords

Details

Category:
Articles
Type:
publikacja w in. zagranicznym czasopiśmie naukowym (tylko język obcy)
Published in:
Applied Mechanics and Materials no. 797, pages 383 - 390,
ISSN: 1662-7482
Language:
English
Publication year:
2015
Bibliographic description:
Wawrzyniak P.. The Influence of Stretch Rod Speed on the Relationship between Preblown Bottle Aesthetic Quality and Final Blown Bottle Thickness Profile in Stretch Blow Molding from Preform Process. Applied Mechanics and Materials, 2015, Vol. 797, , s.383-390
DOI:
Digital Object Identifier (open in new tab) 10.4028/www.scientific.net/amm.797.383
Verified by:
Gdańsk University of Technology

seen 121 times

Recommended for you

Meta Tags