The influence of temperature on the antioxidant potential in different types of honey* - Publication - Bridge of Knowledge

The influence of temperature on the antioxidant potential in different types of honey*

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Authors (5)

Katarzyna Janda
Karolina Jakubczyk
Katarzyna Woźniak
Edyta Stępień
Izabela Gutowska

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: Postępy Higieny i Medycyny Doświadczalnej no. 74, pages 42 - 48,
ISSN: 0032-5449
ISSN:: 0032-5449
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.5604/01.3001.0013.8611
Verified by:: No verification

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