The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars - Publication - Bridge of Knowledge

The Influence of Time and Storage Conditions on the Antioxidant Potential and Total Phenolic Content in Homemade Grape Vinegars

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Authors (2)

Katarzyna Janda-Milczarek profesor
Joanna Kochman

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Category:: Magazine publication
Type:: Magazine publication
Published in:: MOLECULES no. 26, edition 24,
ISSN: 1420-3049
ISSN:: 1420-3049
Publication year:: 2021
DOI:: Digital Object Identifier (open in new tab) 10.3390/molecules26247616
Verified by:: No verification

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