The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols — Nine compounds case study - Publication - Bridge of Knowledge

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The mechanistic insights into the role of pH and solvent on antiradical and prooxidant properties of polyphenols — Nine compounds case study

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Food Chemistry no. 407,
ISSN: 0308-8146
ISSN:
03088146
Publication year:
2023
DOI:
Digital Object Identifier (open in new tab) 10.1016/j.foodchem.2022.134677
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