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The range of protein hydrolysis and biogenic amines content in selected acid- and rennet-curd cheeses
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Authors (6)
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G. Bonczar
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M. Filipczak-Fiutak
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A. Pluta-Kubica
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I. Duda
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M. Walczycka
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L. Staruch
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Details
- Category:
- Magazine publication
- Type:
- Magazine publication
- Published in:
-
Chemical Papers
no. 72,
edition 10,
pages 2599 - 2606,
ISSN: 2585-7290 - ISSN:
- 2585-7290
- Publication year:
- 2018
- DOI:
- Digital Object Identifier (open in new tab) 10.1007/s11696-018-0490-y
- Verified by:
- No verification
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