The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity - Publication - Bridge of Knowledge

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The role of oat products in the prevention and therapy of type 2 diabetes, hypercholesterolemia and obesity

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  • Photo of  Anna Orłowska

    Anna Orłowska

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Category:
Magazine publication
Type:
Magazine publication
Published in:
Pomeranian Journal of Life Sciences no. 64, edition 4, pages 30 - 36,
ISSN: 2719-6313
ISSN:
2719-6313
Publication year:
2019
DOI:
Digital Object Identifier (open in new tab) 10.21164/pomjlifesci.630
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