Triticale extrudates – Changes of macrostructure, mechanical properties and molecular water dynamics during hydration - Publication - Bridge of Knowledge

Triticale extrudates – Changes of macrostructure, mechanical properties and molecular water dynamics during hydration

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Authors (5)

Agnieszka Makowska
Hanna Baranowska
Jan Michniewicz
Sylwia Chudy
Przemysław Kowalczewski Dr inż.

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF CEREAL SCIENCE no. 74, pages 250 - 255,
ISSN: 0733-5210
ISSN:: 07335210
Publication year:: 2017
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jcs.2017.03.002
Verified by:: No verification

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