Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties - Publication - Bridge of Knowledge

Your account

login

Search

Trypsin inhibitor, antioxidant and antimicrobial activities as well as chemical composition of potato sprouts originating from yellow- and colored-fleshed varieties

Abstract

Citations

  • 1 3

    CrossRef

  • 0

    Web of Science

  • 1 2

    Scopus

Authors (6)

  • Photo of Joanna Miedzianka

    Joanna Miedzianka

  • Photo of Anna Pęksa

    Anna Pęksa

  • Photo of Agnieszka Nemś

    Agnieszka Nemś

  • Photo of Katarzyna Drzymała

    Katarzyna Drzymała

  • Photo of Aleksandra Zambrowicz

    Aleksandra Zambrowicz

  • Photo of Dr inż. Przemysław Kowalczewski

    Przemysław Kowalczewski Dr inż.

Cite as

Full text

full text is not available in portal

Details

Category:
Magazine publication
Type:
Magazine publication
Published in:
JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES no. 55, edition 1, pages 42 - 51,
ISSN: 0360-1234
ISSN:
0360-1234
Publication year:
2020
DOI:
Digital Object Identifier (open in new tab) 10.1080/03601234.2019.1657764
Verified by:
No verification

seen 31 times

Meta Tags