Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817) - Publication - Bridge of Knowledge

Variability of elements and nutritional value of spiny-cheek crayfish (Faxonius limosus, Rafinesque, 1817)

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Authors (5)

Natalia Śmietana
Remigiusz Andrzej Panicz prof. dr hab. inż.
Małgorzata Sobczak
Arkadiusz Nędzarek
Przemysław Śmietana

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Details

Category:: Magazine publication
Type:: Magazine publication
Published in:: JOURNAL OF FOOD COMPOSITION AND ANALYSIS no. 94,
ISSN: 0889-1575
ISSN:: 08891575
Publication year:: 2020
DOI:: Digital Object Identifier (open in new tab) 10.1016/j.jfca.2020.103656
Verified by:: No verification

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