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dr inż. Roman Pawłowicz
Conducted classes
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Thesis
Faculty of ChemistryField of study: Biotechnology
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
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Food Chemistry
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Thesis
Faculty of ChemistryField of study: Biotechnology
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Engineer Project
Faculty of ChemistryField of study: Biotechnology
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
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Instrumental Techiques for Food Analysis
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Food Chemistry
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Thesis
Faculty of ChemistryField of study: Biotechnology
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Instrumental Techiques for Food Analysis
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Food Chemistry
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
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Instrumental Techiques for Food Analysis
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Food Technology Processes
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Technology and Biotechnology of Fats
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
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Food Analysis
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Master Laboratory
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Nutrition Science and Food Toxycology
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Thesis
Faculty of ChemistryField of study: Chemical Technology
Specialization: Organic Technology
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DIPLOMA
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Food Chemistry
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Instrumental Techiques for Food Analysis
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Technology and Biotechnology of Fats
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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Food Analysis
Faculty of ChemistryField of study: Biotechnology
Specialization: Food Technology, Biotechnology and Analysis
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