Search results for: FOOD WASTE FERMENTATION - Bridge of Knowledge

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Search results for: FOOD WASTE FERMENTATION

Search results for: FOOD WASTE FERMENTATION

  • Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

    e-Learning Courses
    • A. Głowacz-Różyńska
    • M. Tobiszewski
    • C. Jungnickel
    • P. Filipkowski

    Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...

  • 2024 Waste Management and Waste Disposal

    e-Learning Courses
    • I. E. Kłosowska-Chomiczewska
    • A. Pacyna-Kuchta

  • Waste managment and waste disposal - summer 2022

    e-Learning Courses
    • I. E. Kłosowska-Chomiczewska
    • A. Pacyna-Kuchta

    Celem przedmiotu jest przedstawienie różnych aspektów i informacji dotyczących odpadów, takich jak polityka gospodarki odpadami, rodzaje odpadów, ich zbiórka, segregacja i metody utylizacji. Kurs na platformie wykorzystany zostanie do prowadzenia zajęć wykładowych oraz seminarium.

  • Waste managment and waste disposal 22/23

    e-Learning Courses
    • I. E. Kłosowska-Chomiczewska
    • A. Pacyna-Kuchta

  • WASTE MANAGEMENT - 2023/2024

    e-Learning Courses
    • F. Gamoń
    • A. Łuczkiewicz

    Specjalność: Environmental Engineering (WILiŚ), II stopnia, stacjonarne

  • WASTE MANAGEMENT - 2021/2022

    e-Learning Courses
    • A. Łuczkiewicz
    • A. Kalinowska

    Specjalność: Environmental Engineering (WILiŚ), II stopnia, stacjonarne

  • Health effects of food components

    e-Learning Courses
    • A. Bartoszek-Pączkowska

  • Health effects of food components

    e-Learning Courses
    • A. Bartoszek-Pączkowska

  • [NCh, IMa] Health Effects of Food Components

    e-Learning Courses
    • A. Bartoszek-Pączkowska

    {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...

  • New and Fast Analytical Techniques in Food Quality Analysis

    e-Learning Courses
    • K. Parchem
    • I. Koss-Mikołajczyk
    • A. Sommer
    • P. Filipkowski
    • H. Staroszczyk

  • NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

    e-Learning Courses
    • K. Parchem
    • I. Koss-Mikołajczyk
    • A. Sommer
    • P. Filipkowski
    • H. Staroszczyk
    • A. Kościelak

  • Environmental Protection in Energetics, W, E, sem.01, zimowy 22/23

    e-Learning Courses
    • P. Bzura

    The principle of sustainable development. Non-renewable and renewable energy sources. Environmental aspects of the use of different energy sources. Atmospheric pollution. Methods of reducing the emission of pollutants into the atmosphere. Waste and hazardous waste. Water and Wastewater. Legal aspects of environmental protection.

  • Biochemistry - Laboratory exercises - Nowy

    e-Learning Courses
    • P. Jakubek
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Biochemistry - Laboratory exercises

    e-Learning Courses
    • P. Jakubek
    • A. Bartoszek-Pączkowska
    • Z. Koziara
    • A. Brillowska-Dąbrowska
    • I. Koss-Mikołajczyk

    Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

  • Energy Systems Stations, W, ET, sem.7, zimowy 22/23 (PG_00042106)

    e-Learning Courses
    • R. Liberacki

    Internal combustion engines - principle of operation and classification. Heat balance of the engine. Uniform and combined propulsion systems.The main comonents of the propulsion system. Power plant efficiency and waste heat utilization. Cooling water system, lubricating oil system, fuel oil systeml, gaseos fuel system (LNG), compressed air system, exhaust gas system. Fittings and accessories of pipeline systems in the power plant....

  • Zerowaste Architecture 2022/23

    e-Learning Courses
    • B. Kapica

    The issues of the classes include design in the spirit of "zerowaste", i.e. maximum use of existing tissue and the use of secondary building materials. In the face of climate change, construction should face the enormity of waste generated by this sector. Minimizing the production of a new substance and maximizing the use of the existing substance in combination with high aesthetic values is a considerable architectural challenge. The...

  • Zerowaste Architecture 2023/24

    e-Learning Courses
    • B. Kapica

    The issues of the classes include design in the spirit of "zerowaste", i.e. maximum use of existing tissue and the use of secondary building materials. In the face of climate change, construction should face the enormity of waste generated by this sector. Minimizing the production of a new substance and maximizing the use of the existing substance in combination with high aesthetic values is a considerable architectural challenge. The...

  • Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz

    e-Learning Courses
    • A. Głowacz-Różyńska
    • M. Tobiszewski
    • C. Jungnickel
    • P. Filipkowski

    Inter Applied Chemistry Programme 5 Intorduction to hazard assessment of chemicals Marta Markiewicz Marta Markiewicz obtained a Master’s degree in Biotechnological Engineering in 2007 from Koszalin University of Technology with the thesis focusing on recovery of native proteins from industrial waste streams using preparative ion-exchange chromatography. Subsequently she obtained a PhD in Technical Science (2012) from Gdańsk...