Search results for: agro-food products

• Biochemistry - Laboratory exercises - Nowy

  e-Learning Courses

  • P. Jakubek
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Biochemistry - Laboratory exercises

  e-Learning Courses

  • P. Jakubek
  • A. Bartoszek-Pączkowska
  • Z. Koziara
  • A. Brillowska-Dąbrowska
  • I. Koss-Mikołajczyk

  Exerise 1. The ability to accumulate metal cations by edible mushrooms, comparison with edible plants Exercise 2. Measurement of activity of glutathione S-transferases - the detoxifying enzymes present in the cytosol of eukaryotic cells Exercise 3. Cell membranes permeability Exercise 4. Detection of mutagenic substances using Ames test Exercise 5. Gluten content in food products part 1. Exercise 6. Gluten content in food...

• Health effects of food components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

• Health effects of food components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

• [NCh, IMa] Health Effects of Food Components

  e-Learning Courses

  • A. Bartoszek-Pączkowska

  {mlang pl} Dyscyplina: nauki chemiczne, inżynieria materiałowa Zajęcia fakultatywne dla doktorantów I i II roku  Prowadzący:  prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Liczba godzin: 15 Forma zajęć: wykład {mlang} {mlang en} Discipline: chemical sciences, materials engineering Facultative course for 1st and 2nd-year PhD students Academic teachers: prof. dr hab. inż. Agnieszka Bartoszek-Pączkowska Total hours...

• New and Fast Analytical Techniques in Food Quality Analysis

  e-Learning Courses

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk

• NEW AND FAST ANALYTICAL TECHNIQUES IN FOOD QUALITY ANALYSIS 2024

  e-Learning Courses

  • K. Parchem
  • I. Koss-Mikołajczyk
  • A. Sommer
  • P. Filipkowski
  • H. Staroszczyk
  • A. Kościelak

• Design for all

  e-Learning Courses

  • J. M. Kowalewska

  The aim of the course is to increase awareness of the needs of people with special needs and the idea of universal design. The subject is to introduce the social and legal conditions of the profession of architect, focused on the needs of all vulnerable user groups, including people with disabilities and the elderly. Knowledge of solutions related to Design for All is necessary due to the implementation of directives and standards...

• Theory of architectural design V. Design for all

  e-Learning Courses

  • A. Gębczyńska-Janowicz
  • K. Zielińska-Dąbkowska
  • M. Wysocki
  • J. M. Kowalewska
  • M. Kwasek
  • J. Kołodziejczak

  The aim of the course is to increase awareness of the needs of people with special needs and the idea of universal design. The subject is to introduce the social and legal conditions of the profession of architect, focused on the needs of all vulnerable user groups, including people with disabilities and the elderly. Knowledge of solutions related to Design for All is necessary due to the implementation of directives and standards...

• Self-healing and shape memory polymers

  e-Learning Courses

  • J. Haponiuk

  The course "Self-Healing and Shape Memory Polymers" is a specialized elective designed for Chemical Engineering PhD students. This advanced course delves into the innovative realms of self-healing materials and shape memory polymers (SMPs), representing a significant breakthrough in material science and engineering. Throughout the course, students learn about the problems of failure of polymeric materials and explore the fundamental...

• Materials for energy storage and conversion devices 2022/2023

  e-Learning Courses

  Electrodes: Metals as electrodes in aqueous and non-aqueous systems, metal nanoparticles. Collectors current. 3D, 2D, 1 D carbons, carbon nanomaterials. Organic semiconductors "Synthetic metals" - p-type, n-type. Inorganic semiconductors: oxides, selenides, sulfides, others. Intercalated electrodes. Mixed conductors (MIEC). Photo-active semiconductor materials. Electrolytes. Water electrolytes in commercial products. Electroactive...

• Forest management

  e-Learning Courses

  • S. Klisz

  The last ice age ended in Scandinavia about 15 000 years ago. The land was gradually occupied by present tree species. Human settlement followed the vegetation. The first forest uses were hunting and gathering. Animal husbandry and forest grazing came later. Shifting cultivation was a wide spread form of agriculture, especially in Sweden and Finland. Wood was first used for domestic purposes and for construction, In the 18th century,...

• Inter Applied Chemistry Programme 6 A practical approach to novel industrial enzymes Dr Natasha Bozic

  e-Learning Courses

  • A. Głowacz-Różyńska
  • M. Tobiszewski
  • C. Jungnickel
  • P. Filipkowski

  Inter Applied Chemistry Programme 6 - A practical approach to novel industrial enzymes Dr Natasha Bozic The purpose of the course is to introduce students to the technologies of industrial enzymes discovery and manufacturing and to provide in depth insight about the advantages of using enzyme preparations in industry. Lectures will cover the common workflows of industrial enzymology including following topics: general enzyme...