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- 2020
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- Gdańsk University of Technology
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Search results for: DIETARY SUPPLEMENTS

Determination of viscosity changes in dietary supplement solutions depending on temperature.
Open Research Data
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- S. Mania
- R. Tylingo
The rheological characteristics of dietary supplement solutions were made based on viscosity measurement using a Brookfield viscometer, using the LV SC4 - 18 spindle and a shear rate of 53 s-1 (Fig.1).

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