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Search results for: FOOD COMPOSITION AND FOOD AUTHENTICITY

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- Gdańsk University of Technology
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- Framework Programme 7
- European Territorial Cooperation 2021-2027
- PRELUDIUM
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Search results for: FOOD COMPOSITION AND FOOD AUTHENTICITY

Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products

Projects

Project manager: Anna Kościelak Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems

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Project manager: dr inż. Iwona Cichowska-Kopczyńska Financial Program Name: Europejska Współpraca Terytorialna 2021-2027

Project realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
FOODINTEGRITY Ensuring the Integrity of the European food chain

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Project manager: dr hab. inż. Adam Macierzanka Financial Program Name: 7 PROGRAM RAMOWY UE

Project realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27

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