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Search results for: ZAWARTOŚĆ DNA/RNA W ŻYWNOŚCI

FoodDNA Nucleic acids in foods; types and content in raw and processed food products

Projects

Project manager: Joanna Cieślewicz Financial Program Name: PRELUDIUM

Project realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2016/23/N/NZ9/02227 agreement from 2017-09-12
EpiFood Adaptation of electrophoretic methods for the determination of the impact of food components on global DNA methylation.

Projects

Project manager: Monika Baranowska Financial Program Name: PRELUDIUM

Project realized in Faculty of Chemistry according to UMO-2017/27/N/NZ9/02351 agreement from 2018-10-02

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