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Search results for: chemical composition of food
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Food OxNA2 Assessment of the potential toxicological risk associated with the consumption of nucleic acids oxidized during thermal processing of meat products
ProjectsProject realized in Department of Chemistry, Technology and Biochemistry of Food according to UMO-2023/49/N/NZ9/02749 agreement
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LIMIT Innovative concepts for sustainable water treatment targeting PFAS and other critical micropollutants from point sources in the South Baltic Sea area
ProjectsProject realized in Department of Environmental Engineering Technology
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BIOSOLFarm BIOSOLFarm - South baltic farms - an essential part of renewable energy systems
ProjectsProject realized in Department of Process Engineering and Chemical Technology according to STHB.02.01-0003/23/00 agreement from 2023-11-27
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FOODINTEGRITY Ensuring the Integrity of the European food chain
ProjectsProject realized in Department of Colloid and Lipid Science according to 613688 agreement from 2016-03-27