Search results for: nutrition
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Nutrition of overweight and obese students
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Nutrition in the age-related disablement process
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Editorial “Nutrition and Dietary Intake for Liver-Related Diseases”
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Plant-based nutrition supplementation on the well-being of servicemen
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Effect of MgSO4 nutrition on Theobroma cacao L. susceptibility to Phytophthora megakarya infection
PublicationA new strategy to reduce the severity of black pod disease (BPD) in T. cacao plants using MgSO4 nutrition was investigated. The dynamics of the tolerance to BPD of 18 susceptible T. cacao plantlets coming from the cross (♀SNK64 × ♂UPA14) was monitored during weekly (8 weeks) supply of MgSO4 into the soil. Prior to MgSO4 application, disease scores of the 18 plantlets (in six sets of three plantlets per set) were varying between...
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Logistics aspects in the group of health care accreditation standards associated with patient nutrition
PublicationMedical services are currently one of the more popular branches of the service sector, both in Poland and worldwide. Along with direct impact on human health and life, they have influence on the necessity of constant search for forms of their improvement. Actions taken for improvement of health services quality are implemented with diversity, both as an obligatory action imposed in all medical services units, as well as, actions...
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Seeking Optimal Nutrition for Healthy Body Mass Reduction Among Former Athletes
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NUTRITION
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Polish Journal of Food and Nutrition Sciences
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CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
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EUROPEAN JOURNAL OF NUTRITION
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CLINICAL NUTRITION
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Advances in Nutrition
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Animal Nutrition
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Genes and Nutrition
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Nutrition & Diabetes
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Nutrition Bulletin
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Nutrition Today
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Nutrition and Health
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BMC Nutrition
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Nutrition & Dietetics
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NUTRITION REVIEWS
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Nutrition: X
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Progress in Nutrition
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AQUACULTURE NUTRITION
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Nutrition & Metabolism
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Personalized nutrition in ageing society: redox control of major-age related diseases through the NutRedOx Network (COST Action CA16112)
PublicationA healthy ageing process is important when it is considered that one-third of the population of Europe is already over 50 years old, although there are regional variations. This proportion is likely to increase in the future, and maintenance of vitality at an older age is not only an important measure of the quality of life but also key to participation and productivity. So, the binomial “nutrition and ageing” has different aspects...
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Ex-athletes as Parents Promoting Healthy Lifestyles in Their Families: The Nutrition and Physical Activity of Mothers, Fathers, and 6-Year-Old Children
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Can Functional Beverages Serve as a Substantial Source of Macroelements and Microelements in Human Nutrition?—Analysis of Selected Minerals in Energy and Isotonic Drinks
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Effect of Evening Primrose Oil Supplementation on Biochemical Parameters and Nutrition of Patients Treated with Isotretinoin for Acne Vulgaris: A Randomized Double-Blind Trial
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NUTRITION RESEARCH
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BRITISH JOURNAL OF NUTRITION
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REPRODUCTION NUTRITION DEVELOPMENT
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Nutrition Research and Practice
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FOOD AND NUTRITION BULLETIN
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Journal of Nutrition and Metabolism
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Current Developments in Nutrition
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Hepatobiliary Surgery and Nutrition
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TOPICS IN CLINICAL NUTRITION
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DIABETES NUTRITION & METABOLISM
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ECOLOGY OF FOOD AND NUTRITION
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Food & Nutrition Research
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Nutrition and Healthy Aging
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Pakistan Journal of Nutrition
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Nutrition & Food Science
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Clinical Nutrition Experimental
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Current Nutrition Reports
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Clinical Nutrition ESPEN
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Pratiques en Nutrition
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Journal of Nutrition and Health
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