Search results for: ADDITION OF SUGAR

• Effect of long-term cold storage on physicochemical attributes and bioactive components of kiwi fruit cultivars

  Publication

  • Y. Park
  • M. Hee Im
  • J. Choi
  • H. Lee
  • K. Ham
  • S. Kang
  • Y. S. Park
  • M. Suhaj
  • J. Namieśnik
  • S. Gorinstein

  - CyTA-Journal of Food - Year 2014

  Various kiwi fruit cultivars, bred in Korea, were kept in cold storage for 8–24 weeks for possible increase of their quality. Firmness significantly decreased at initial time in all cultivars.The rate of softeningwas the slowest in “Hayward”, followed by “Hort16A”, “Haenam”, “Daheung”, “Bidan”, “Hwamei”, and “SKK 12”. Sensory value increased with decreasing of firmness. Soluble solids content increased with storage time while acidity gradually...

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• Topological behavior mimicking ethylene–hexene copolymers using branched lactones and macrolactones

  Publication

  • L. Jasińska-Walc
  • M. Ryan Hansen
  • D. Dudenko
  • A. Różański
  • M. Bouyahyi
  • M. Wagner
  • R. Graf
  • R. Duchateau

  - Polymer Chemistry - Year 2014

  Polyolefins are of paramount importance in the world of polymers due to their technological and economic potential.1 However, their nonpolar character significantly restricts the compatibility and adhesion properties, which consequently limits their versatility. Moreover, an intensified demand for materials from renewable resources can also become a problematic venture for the current polyolefin industry.2 Although Braskem and...

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