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Search results for: health-affirming landscapes
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Emission sources and full spectrum of health impacts of black carbon associated polycyclic aromatic hydrocarbons (PAHs) in urban environment: A review
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The Association between Hyponatremia and Psychotropic: An Observational Study in Chronic Forensic Rehabilitation Ward at Mental Health Hospital, Taif, Saudi Arabia
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Pro-Health and Anti-Cancer Activity of Fungal Fractions Isolated from Milk-Supplemented Cultures of Lentinus (Pleurotus) Sajor-caju
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Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
PublicationMCPD esters are intensively investigated food lipid contaminants for over a decade. Concern related to their presence in various types of food products is related to the fact that possible free MCPD release from its esterified form during digestion may lead to elevated daily intake of these toxicants.Special attention should be devoted into powdered infant formulas, which contain significant amounts of refined vegetable oils, likely...
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Health Informatics Conference
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Does Mental Health Affect the Decision to Vaccinate Against SARS-CoV-2? A Cross-Sectional Nationwide Study Before the Vaccine Campaign
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The Health Outcomes Prevention and Evaluation 4 (HOPE 4) project: A successful community-based intervention to lower cardiovascular risk in people with hypertension
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Investigating the uptake and acquisition of potentially toxic elements in plants and health risks associated with the addition of fresh biowaste amendments to industrially contaminated soil
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Pollution characteristics and human health risks of potentially (eco)toxic elements (PTEs) in road dust from metropolitan area of Hefei, China
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Juices from untypical edible fruits as acidity regulators for food industry. Verification of health promoting properties. Comparison with typical acidity regulators
PublicationThe purpose of this work was to verify possibility of using juices from selected fruits characterized by the high antioxidant potential as natural acidity regulators with improved nutritional properties. The tested fruits included: mirabelle plum, sea buckthorn, lemon and blueberry honeysuckle.The potentiometric titration was used to compare the effiacy of the juices as acidity regulators with citric acid, a widely used acidity...
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International Journal of Social Determinants of Health and Health Services
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Hygeia Public Health
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Zoonoses and Public Health
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Culture, Health & Sexuality
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Critical Public Health
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CHILDRENS HEALTH CARE
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COMMUNITY DENTAL HEALTH
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Journal of Ecology and Health
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BMC Womens Health
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Journal of Health Sciences
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Disability and Health Journal
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Progress in Health Sciences
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BMC Oral Health
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Australian Health Review
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Leadership in Health Services
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Evaluation and the Health Professions
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Environmental Health Insights
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ENVIRONMENTAL HEALTH PERSPECTIVES
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Global Public Health
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Health Economics Review
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Society and Mental Health
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TECHNOLOGY AND HEALTH CARE
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Health Promotion Practice
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Games for Health Journal
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Global Health Action
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Health Problems of Civilization
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Health Psychology Research
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Journal of Health Science
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Archives of Public Health
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Lancet Public Health
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Global Health Promotion
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Frontiers in Public Health
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Annals of Global Health
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Journal of Global Health
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AIMS Public Health
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Health Psychology Report
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Cell Health and Cytoskeleton
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Health and Human Rights
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Social Theory & Health
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BMJ Global Health
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