Search results for: AMYGDALIN

• Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

  Publication

  • E. Jaszczak-Wilke
  • Ż. Polkowska
  • M. Koprowski
  • K. Owsianik
  • A. E. Mitchell
  • P. Bałczewski

  - MOLECULES - Year 2021

  Amygdalin (D-Mandelonitrile 6-O--D-glucosido--D-glucoside) is a natural cyanogenic glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches. It is a medically interesting but controversial compound as it has anticancer activity on one hand and can be toxic via enzymatic degradation and production of hydrogen cyanide on the other hand. Despite numerous contributions on cancer cell lines, the clinical...

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• Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin

  Publication

  • P. Opyd
  • A. Jurgoński
  • J. Juśkiewicz
  • J. Milala
  • Z. Zduńczyk
  • B. Król
  • P. M. OPYD

  - Nutrients - Year 2017

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• Antioxidant, anticancer and hepatoprotective activities of Cotoneaster horizontalis Decne extract as well as α-tocopherol and amygdalin production from in vitro culture

  Publication

  • N. Sokkar
  • O. El-Gindi
  • S. Sayed
  • S. Mohamed
  • Z. Ali
  • I. Alfishawy

  - ACTA PHYSIOLOGIAE PLANTARUM - Year 2013

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