Wyniki wyszukiwania dla: AMYGDALIN

• Amygdalin: Toxicity, Anticancer Activity and Analytical Procedures for Its Determination in Plant Seeds

  Publikacja

  • E. Jaszczak-Wilke
  • Ż. Polkowska
  • M. Koprowski
  • K. Owsianik
  • A. E. Mitchell
  • P. Bałczewski

  - MOLECULES - Rok 2021

  Amygdalin (D-Mandelonitrile 6-O--D-glucosido--D-glucoside) is a natural cyanogenic glycoside occurring in the seeds of some edible plants, such as bitter almonds and peaches. It is a medically interesting but controversial compound as it has anticancer activity on one hand and can be toxic via enzymatic degradation and production of hydrogen cyanide on the other hand. Despite numerous contributions on cancer cell lines, the clinical...

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